My mom's the greatest cook that I personally know. It's quite hard to get recepies from her coz although she can list down the ingredients and show you how it's done, there's a big problem when it comes to measurement coz she doesnt't use 'standard units' (g, ml, cup, oz, etc.) but simply by 'touching' the texture, change in colour, and etc. So, although I'm sharing this recepie today, the measuremet of the ingredients can't be fully relied.
Doh
500g tepung gandum
1 paket yis (11g)
garam secubit
gula satu sudu
secawan air
gaulkan semua bahan kering sehingga rata/sebati. masukkan air sedikit demi sedikit di bahagian tengah adunan sehingga boleh diuli sebati. Mcm perempuan dlm video ni sdg buat...klu x nk buat atas meja, boleh buat dlm mangkuk yang besar. Sesudah diuli, biarkan sehingga doh naik/mengembang sekali ganda.
Topping
mayonnaise
500g ayam dicincang
bawang merah dicincang
sosej dicincang
cendawan dicincang
250 hingga 500g keju mozarella (grated)
sos tomato
Sapu sos tomato di atas doh. Gaul mayonnaise, ayam dan bawang merah bersama-sama dan taburkan atas doh yang telah disapu sos. Taburkan sosej, cendawan, dan akhir sekali keju. Bakar dalam oven sehingga doh golden brown.
these are the pizzas we made today:
k.amalina,nak tanyer:-
ReplyDeletei) ayam yang digunakan tu ayam yang da masak @ isi mentah?
ii) sos tomato tu guna tomato puree@sos tomato biase?
TQ
sheeda kena rebus dulu ayam tu. sos tomato lak guna sos biasa je, tak sure lak apa rasanya kalau guna puree.
ReplyDeletewow..nak bli oven la lepas ni..nanti boleh buat homemade pizza..tp tunggu tumah besar sketla,huhu
ReplyDelete